Carla Fitzwater

Your High Country Personal Chef

Welcome to The Blue Ridge Table

A Private Chef Experience Rooted in the Mountains

Nestled in the heart of Boone and Blowing Rock, The Blue Ridge Table brings handcrafted, mountain‑inspired cooking straight to your home, cabin, or celebration venue.

I’m Carla Fitzwater, a private chef and baker with a love for warm hospitality, seasonal ingredients, and food that feels both comforting and elevated.

What I Do

From intimate dinners to weekend gatherings, brunches, celebrations, and custom menus, I create meals that are personal, memorable, and full of heart. My cooking blends Southern Appalachian tradition with fresh, modern flavors — always made from scratch, always crafted with care.

A Taste of My Kitchen

Intimate Fine Dining Experiences
Signature Quiches and Brunch Spreads
Artisan Breads and Pastries
Slow‑crafted BBQ and Hearty Mountain Dishes
Creative Specials like my Beloved Crazy Bagels
Seasonal Menus Inspired by Local Farms and Flavors

Why Choose a Private Chef

Hiring a private chef means you get to relax, enjoy your guests, and savor a meal made just for you. I handle everything — planning, shopping, cooking, and cleanup.

Your only job is to sit back and enjoy.

Serving The High Country

Whether you're hosting a cozy dinner in your home, celebrating in a mountain rental, or planning a special event, I bring the warmth of The Blue Ridge Table to you.

Let’s cook something unforgettable together.

📞 [828-457-5392] 📧 [Carla@TheBlueRidgeTable.com] 🌐 TheBlueRidgeTable.com

At The Blue Ridge Table, every gathering tells a story. Here is a look at some of the celebrations, dinners, and small events I’ve had the joy of creating — moments filled with good food, good people, and the kind of warmth that makes the High Country feel like home.