Appetizers

Traditional Shrimp Cocktail

Crab Cake with Remoulade

Pecan Crusted Goat Cheese with Warm Peach Chutney

House-Pulled Mozzarella with Prosciutto and Balsamic Glaze

Salads

Salad of Mixed Greens with Sweet Basil Vinaigrette

Insalata de Gorgonzola

Traditional Caesar

Salad of Baby Spinach with Strawberries, Pecans and Bleu Cheese

 

Soups

Cream of Wild Mushroom

Tomato Bisque

Gazpacho

 

Dessert Selections

Champagne Sorbet

Florida Orange Sunshine Cake

New York Style Cheesecake

Decadent Chocolate Cake with Berry Puree

Deep Dish Key Lime Pie with Real Whipped Cream

Strawberry Shortcake on Orange Cream Biscuits

Warm Bread Pudding with Cinnamon Ice Cream

Lemon Tart with Crème Anglaise and Fresh Berries

Plated Dinner Ideas

Main Course

Cannelloni Fiorentina

  • Two Tender Crepes filled with a Mixture of Italian Cheeses, Spinach

And Prosciutto with Homemade Marinara Sauce

 Chicken Franchese

  • Lightly Sautéed Chicken Breast with a Lemony Butter Sauce

Served with Green Beans and Lemon-Herb Risotto

 Pork Apple Brandy

  • Sautéed Pork Loin with Granny Smith Apples in a Brandy Cream Sauce

Served with a Selection of Fresh Seasonal Vegetables and Roasted Potatoes

 Grouper with Lemon-Caper Butter

  • Lightly Sautéed Grouper with a Lemon-Caper Sauce served with White Wine Steamed Zucchini & Squash and Herbed Red Bliss Potatoes

 Veal Marsala

  • Tender Veal Cutlet topped with Mushrooms in a Brown Marsala Sauce served with Roasted Vegetables and Wild Mushroom Risotto

Beef Tenderloin

  • Grilled Tenderloin of Beef on Whipped Garlic Potatoes with Steamed Broccoli and Port Wine Sauce

Roasted Quail

  • Whole Boneless Quail stuffed with Summer Fruit Risotto and served with Seasonal Vegetables

 Marker 61 Crab Cakes

  • Two large Crab Cakes made with succulent Jumbo Lump Crab and served with Seasonal Vegetables and Herbed Red Bliss Potatoes

Individual Beef Wellington

  • Grilled Beef Filet topped with a Wild Mushroom Pesto, wrapped in Flaky Pastry Dough. Served with White Wine Steamed Baby Carrots and Roasted Red Pepper and Garlic Mashed Potatoes

Beef Filet and Crab Cake

  • Grilled Beef Tenderloin paired with a Jumbo Lump Crab Cake with Whipped Garlic Potatoes and Asparagus and a Cabernet Sauce