Carolina

Pulled Pork BBQ with Vinegar and Tomato Based Sauces

Southern Fried Chicken

Potato Salad

Slaw

Baked Beans

Freshly Baked Yeast Rolls with Butter

Banana Pudding

Italy

Tossed Green Salad with Italian Vinaigrette and Fresh Grated Parmesan Cheese

Garlic Cream Veggie Lasagna

Chicken Parmesan with Angel Hair Pasta

Zucchini & Tomato Torte

Italian Green Beans

Fresh Baked Garlic Bread

Tiramisu

Key West

Mixed Green Salad with Key Lime Vinaigrette

Grilled Spicy Chicken Breasts

Grouper with Citrus Butter

Fire Grilled Vegetables

Coconut Rice

Freshly Baked Rolls and Whipped Butter

Key Lime Cheesecake

Texas

Tossed Green Salad with Ranch

Sliced Brisket with Texas BBQ Sauce

Smoked Game Hens

Southern-Style Green Beans

Herb Roasted Corn

Roundup Potato Salad

Freshly Baked rolls and Whipped Butter

Peach & Pecan Cobbler

Themed Buffet Ideas

Northwest

Tossed Spinach Salad with Mushrooms and Warm Bacon Dressing

Carved Prime Rib of Beef

Maple Planked Salmon

Sautéed Vegetable Medley

Green Beans in Shallot Butter

Smashed Rosemary Potatoes

Freshly Baked Rolls and Whipped Butter

Cardamom Spiced Bread Pudding

New York

Salad of Mixed Field Greens

Beef Wellington

Roast Chicken with Fresh Herbs

Green Beans with Garlic

Baked Potatoes with Sour Cream and Chives

Freshly Baked Yeast Rolls and Whipped Butter

Apple Slump with Nutmeg Sauce

The Forest

Spinach Salad with Strawberries, Pecans and Clemson Bleu Cheese with Vanilla Bean Vinaigrette

Grilled Medallions of Beef Tenderloin with Cabernet Sauce

Roasted Lobster Tails with Drawn Butter

Fresh Asparagus with Hollandaise, Sautéed Zucchini and Squash,

Duchess Potatoes, Lemon-Herb Rice

Freshly Baked Selection of Rolls with Whipped Butter

Fresh Berry Crisp