Luncheon Ideas
Salads and Soups
Salad of Mixed Greens with Sweet Basil Vinaigrette
Creamy Tomato Soup
Cream of Wild Mushroom Soup
Sweet Potato and Cranberry Soup
Cold Spiced Peach Soup
Insalata de Gorgonzola
Traditional Caesar
Salad of Baby Spinach with Strawberries, Pecans and Bleu Cheese
Fresh Tomato and Artichoke Soup
Butternut Squash Soup
Cold Strawberry-Champagne Soup
Entrees
Turkey Crepes with Asparagus and Crème Biscuits
Citrus Marinated Grilled Chicken Breast
With English Peas and Mango Couscous
Chicken Florentine
With Sautéed Grape Tomatoes and Potatoes au Gratin
Pecan Crusted Rainbow Trout
With Peach Chutney, Herbed Potatoes and Green Beans
Low Country Shrimp and Cheddar Grits
With Jalapeno Cornbread
Herb Encrusted Pork Loin
With Spiced Applesauce and Haricot Verts
Vegetable Lasagna
With Salad and Crusty Italian Rolls
Sautéed Pork Cutlet with Granny Smith Apples in a Brandy Cream Sauce with a Medley of Summer Squashes and Herbed New Potatoes
Pork Tenderloin Medallions with Wild Mushrooms in a Marsala Wine Sauce with Glazed Carrots and Wild Mushroom Risotto
Farfalle Pasta with Fresh Tomatoes and Basil
In a Light Garlic and Oil Sauce
Beef Medallions in a Port Wine Sauce
With Seasonal Selection of Sautéed Vegetables and Rice Pilaf
Salad Selections
Grilled Chicken Caesar
Teriyaki Marinated Tuna atop a Salad of Field Greens with Tomatoes and Red Onions
Caribbean Blackened Salmon on a Salad of Field Greens with Black Beans, Mango Salsa, Queso Blanco and Honey Lime Vinaigrette
Virginia Ham tossed with Mesclun Salad Greens, Grapes, Pecans, Apples, Stilton and Raspberry Vinaigrette
Cold Salad Plates
All platters include Mixed Greens with Citrus Vinaigrette, Cheddar Biscuit and Fruit Garnish
Please choose from the following:
Chicken Salad
Tuna Salad
Egg Salad
Ham Salad
Waldorf Salad
Fried Chicken Salad
Boxed Lunches
Turkey Croissant—Turkey Breast on a Buttery Croissant with Lettuce and Tomato
Honey Ham—Honey Cured Ham on White or Wheat with American Cheese, Lettuce and Tomato
Chicken Caesar Wrap—Grilled Chicken with Romaine, Shaved Parmesan, Croutons and House Made Caesar Dressing wrapped in a Flour Tortilla
Includes one sandwich, bag of Chips, Whole Fruit and Cookie
Plated Dessert Selections
Champagne Sorbet
New York Style Cheesecake
Fresh Berry and Custard Tart
Decadent Chocolate Cake with Berry Coulis
Seasonal Fresh Fruit Cobbler with Vanilla Bean Ice Cream
Key Lime Pie with Macadamia Nut Crust and Fresh Whipped Cream
Fresh Strawberry Shortcake on Orange Cream Biscuits
Warm bread Pudding with Cinnamon Ice Cream
Warm Blue Berries Glazed in Navan with Vanilla Bean Ice Cream
Dessert Buffets
Seasonal Fruit Cobbler with Ice Cream
Baked Fruit Tart with Fresh Fruit Coulis
Assortment of Cakes and Pies
Sundae Bar with Assorted Sauces and Toppings
Warm Bread Pudding with Crème Anglaise
Assorted Petit Fours, Truffles and Chocolate Dipped Strawberries